Anaphylaxis (pronounced an-uh-fil-LAX-is) is a severe, potentially life-threatening allergic reaction. Symptoms can affect several areas of the body, including breathing and blood circulation.
Anaphylaxis often begins within minutes after a person eats a problem food or is exposed to an environmental allergen. Less commonly, symptoms may begin hours later. Up to 20 percent of patients have a second wave of symptoms hours or even days after their initial symptoms have subsided. This is called biphasic anaphylaxis.
Anaphylaxis is highly likely to be occurring when any one of the following happens within minutes to hours after ingestion of the food allergen or exposed to an environmental allergen:
A person has symptoms that involve the skin, nose, mouth or gastrointestinal tract and either:
A person was exposed to a suspected allergen, and two or more of the following occur:
A person was exposed to a known allergen, and experiences:
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